Go Dominican Republic I went on a trip with my dad but while he was on business conferences, I was touring. My dad knows a lot of people...

A certified organic olive oil that comes in various flavors. Created by Stefano Caroli in 1976. Stefano selects the best olives, as well...

Rating: Classic Criollo [yasr_overall_rating null size=”large”] Info Tripadvisor type: criollo cafe address: 105 Fortaleza Street, San...

Rating: wine heaven [yasr_overall_rating null size=”large”] Info Website Type: Wine bar restaurant Kids: yes, you can bring the kids...

Rating [yasr_overall_rating null size=”large”] Info Facebook Type: Spanish Tapas Wine bar Price: $30-50 per person Parking: there is a...

Rating: Casual Vegan [yasr_overall_rating null size=”large”] Website Instagram Location Info Type: Vegan/ Vegetarian Bar Parking: limited...

Overall Rating: Casual Criollo [yasr_overall_rating null size=”large”] Facebook Location Info Type: Criollo Price: $10-30 per person...

Rating [yasr_overall_rating null size=”large”] website Address: Previously Budatai Type: Asian-Latino Parking: Valet parking only Price:...

Website Tortilla and Chips made in Puerto Rico in Caguas and made with their grandmother’s love Ingredients: Corn Salt from Puerto Rico...

Website: https://www.facebook.com/ladonamexkitchencantina/ Type: Mexican Price: $30-50 Parking: limited parking available, valet...

https://www.facebook.com/elgrifopr Location: Close to Centro de Bellas Artes in Caguas Type: vegan, vegetarian, gluten free, slow food...

I was invited by Burson Cohn & Wolfe to The Tito’s Vodka Sunny Side Brunch Picnic in the Museum of Contemporary Art of Puerto Rico. BCW...

I was invited by Kroma, a Puerto Rican advertising agency, to the Disaronno wears Trussardi tour in San Juan Water Beach Club Hotel in...

Entrevista con Chef Danilo donde nos cuenta sobre su Restaurante El Rodaballo y de su vida personal. Resumen entre con Chef Danilo...

The chef interviews is an idea that my dad and I worked on for some time, thinking about the questions to ask, who to interview, and...