Info
Type: Modern International
Price: $100 per person
Parking: the hotel has valet parking and regular parking available
Location: Hotel Vandervilt
Food
The food is arranged in a 2-3 course meal with the option of wine paring. They have gluten free bread available and modifications to the food can be made to accommodate your needs.
Appetizer:
I tried the Tuna Crudo and mom tried the asparagus. The tuna was fresh and crisp and the asparagus was perfectly cooked. It was paired with the pinot Grigio.
Main Course:
We tried the grilled steak which was sweet and super tender with a nice lentil sauce. This was paired with a Red French blend.
Dessert:
They gave me sorbets and mom ordered the macaroon with panna cotta. They also gave us some candied raspberry. The candy was delicious and different. This was paired with a moscato.
Service
They are excellent at making recommendations with the wine pairings and the food. The restaurant has live music and offers free bread at the end the meals. They also have an amazing ocean view. The hotel is wonderful and often has art, sculptures or plants as exhibition.
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