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Address: Previously Budatai
Parking: Valet parking only
Price: $30-50 per person
The waiter was very considerate with my food allergies and made excellent recommendations.
The chef also made modifications to my plate for my allergies and surprised me with an avocado sorbet which is served with one of the main dishes but also served as dessert
I recommend the lamb chops with the mango chutney. They are a perfect combination of sweet and salty. It’s also a nice variation to the usual mint sauce that is served with the chops.
The Skirt Steak with mamposteao risotto is very creamy and a unique twist to the traditional risotto and mamposteao rice.
The avocado sorbet was paired with peaches and blueberries that had a rum syrup. It was out of this world delicious.
They also have tons of appetizers that are great for large groups or when you just want to try everything.
They have vegetarian and vegan options like the grilled cauliflower, some of sides and some parts of the main dishes that can be combined into a wonderful dish.
The restaurant is really pretty and has a spectacular view.
The ambiance is relaxed and modern.
It’s a great place for parties, so back sure you get here early or make sure you make a reservation.
I really had a great time and want to return to try the appetizers.
Enjoy the pictures
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