http://www.elconresort.com/dine/fine-dining/chops-steakhouse/Type: steakhouseAddress: Conquistador HotelPrice: $30-50Parking: hotel parkingKids: yesService: they are good at recommending food and wine paring. They know that the food servings are large they will suggest that you share. The chef will come and say hello at the beginning of the meal. They are very considerate with food allergies but I suggest that you explain it well to them because they can get confused. The waiter that took our order confused gluten with garlic.Make reservations or come early. You will have to wait for the food but its worth it.The restaurant has a black and red decoration and a 1920’s theme with pinup girls. There is live music.Food: I shared with my best friend skirt steak with truffle fries and my parents shared a filet mignon with onions rings. For desert we ate sorbet and key lime pie. All of the meat was well cooked, seasoned; the fries were crispy; and the onions were good. The best part was the sorbet: a light fresh fruits such as coconut, mango, and raspberry. My parents told me the key lime pie was very well made fresh lime flavor in the pie and marengue.