Culinary Road Trips Puerto Rico
Mar 14, 20122 min
Type: class activity of REHU 4435 (International Human Resource) international
Address: UPR Rio Piedras Faculty of Business Administration Ana Maria O’Neill (AMO) Building
from 10am to noon
When: March 14
Regions: best selling items
South and Center America
the “chocolate crackers” (insert real name here) with wine and soda were nice mix, and arepas ❤
Brazil: coco custard tasted like coco flavored flan, delicious i can tell because i ate like 3 of them
the yamique in center america
Barbados: so cute and pretty table and costume
Cuba: this guy was of the hook with his icebox/ boombox yeah you heard me it was literary a icebox converted to a boom box were you could put the iPhone and hear music. completely out done yourself
Arabia
the hummus, babaganush (did i spell this right?, if not sorry)
Asia
sushi, autralias straberry custard dessert was so decadent and good i would of ate the cupcake paper if it was edible.
Europe
crepes with nutela, you made my day with sweetness and impressed me with good English tea
Africa
Morocco: couscous with “sweet”chicken and mint sauce, i had to say it was sweet…i had to tone down the spiciness because it have me an allergic reaction.
Ghana’s: “defrosted strawberry ice cream” was a sensation
Madagascar: it was true what you said about the small cake tasting like olives still good anyways. funny tough adding the Madagascar movie lemurs
Mauricio’s: classic dip with tostitos!
believe i tried everything and it was all worth it and i had fun!and for those of you asking about my test, i made it just in time and did it completely with out any problems
the super awesome bulletin board was a collaborative effort made by almost the whole classroom
Africa the one with the golden and blue Djallab is me
Arabia and south america
India
Barbados
yamiqueque!
mexico
south america
the group
Twitter @PRCRTLike on Facebook: Culinary Road Trips and Petition to bring Dinners Drive-in and Dives to Puerto RicoGoogle +: paola.zaragoza@yahoo.com