remember that rice recipe i posted yesterday these beans are for that rice.
ingredients:
beans 1 can
tomato paste 3 table spoons
culantro 3 leaves
sofrito 1 cube (still using the same sofrito i froze some days ago)
pumpkin 1/4-1/2 cup
chicken stock 3-4 cans (use bean can to measure) look at the chicken stock recipe i posted yesterday
procedure
in a pan put tomato paste, sofrito and culantro; mix and wait until sofrito is melted
put pumpkin
pour chicken stock enough to cover pumpkin
pour beans
boil until pumpkin is fork tender and check beans (10-15 min)
![](https://static.wixstatic.com/media/c6b22a_3caa11599430441ab762723ebe253a48~mv2.png/v1/fill/w_75,h_75,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/c6b22a_3caa11599430441ab762723ebe253a48~mv2.png)
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