• Culinary Road Trips Puerto Rico

Christmas Dinner

Pork: marinade made of olive oil, ms.dash Italian seasoning (no salt added), Worcestershire sauce, salt to taste, roast in oven 4-5 depending on weightPico de gallo: tomato, onion, cilantro, garlic, jalapeno (optional)Morcilla: we bought it in El Cuñao @ CayeyTostones: twice fried plaintains, first fry before pressing them in the tostonera, second fry once they are tostonesbacalaitos: not gluten free, mom and i tried to make a gluten free recipe and no luck, still working on it. bacalao/ cod fish, flour, backing powder, garlic and salt to taste.simple white rice: 1:1 ratio, 1 cup of rice to 1 of waterpigeon pea sauce: tomato paste, chicken broth, pigeon peas, and graded plantains to make plantain balls for the saucecuerito: take the skin of the pork, once the pork is cooked, apply a water and vinegar mix and put on the broiler for a few minutesfor dessert: natilla: cinnamon, lemon zest, sugar, almond and coconut milk

0 views0 comments

Recent Posts

See All
 

Subscribe Form

©2020 by Culinary Road Trips Puerto Rico. Proudly created with Wix.com