[yasr_overall_rating null size=”large”]
Type: Spanish Tapas Wine bar
Price: $30-50 per person
Parking: there is a valet parking that run independently nearby that many business use and I think they do have one for people that stay in the hotel.
Location: The Wave Hotel
We had a really friendly server that helped us out pick the wine. Keep in mind that in many wine bar restaurants, the customer chooses their wine but the waiter is always there to help.
He also helped us out pick the food since we wanted to try various things from the menu that I could eat.
The menu is in two forms: paper and on a chalkboard. Keep in mind that they have daily specials and that the menu can change depending on availability.
The place is small so come early or make reservations.
They have a lot of traditional spanish tapas food like octopus, seafood, chorizo, lentil soup, ceviche, and meats.
We tried the sepias, chorizo, stuffed peppers, and shrimp. They are perfect to share since they are a big portion and are well seasoned.
For dessert we tried the wine pears which were excellent and juicy.
I had heard about the restaurant because of various events held in the Hotel where the manager talked to me about it.
They were previously known as Pelayo but closed and reopened as Pelayito after the hurricane.
You can enter the rooftop bar of the hotel without having to stay there which is nice to go after dinner, have drinks and enjoy the view.
Enjoy the pictures
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