Wilo Eatery and Bar
Type: Tapas and Asian Fusion
An excellent service that provides recommendations for tapas or main meals.
It offers an market area to buy a food plan, dips, desserts and coffee. The restaurant area is divided into the bar and tables.
I met the owner called Wilo. He is a famous chef that studied in Culinary Art Institute and he’s really nice.
The restaurant is really casual and offers a lot of choices for everyone that has (or doesn’t have) a food allergy or dietary restriction.
The food is really innovative and super delicious.
I tried the hummus and yuca chips. It had garlic, it was super smooth and the chips where super crunchy.
I also had some fresh octopus that was slightly charred. Perfectly cooked, delicious, tender and simple.
This was a tuna tartare with a pegao cracker. This was spectacular, when I tasted it I went like “oh my god that its so good!”