http://www.tandoorandtikka.com/ Type: Indian Price: $5-10 Parking: they have a public parking space across the street Location: Food The restaurant has a simple format of ordering food by putting the ingredients that you choose on rice, naan-wich or naan-pizza. They specify the levels of spiciness of each of the ingredients. Many of the sauces contain yogurt but there is a mint sauce and curry that don’t contain yogurt nor spiciness. I choose the chicken rice bowl with korma

Info Type: Modern International Price: $100 per person Parking: the hotel has valet parking and regular parking available Location: Hotel Vandervilt Food The food is arranged in a 2-3 course meal with the option of wine paring. They have gluten free bread available and modifications to the food can be made to accommodate your needs. Appetizer: I tried the Tuna Crudo and mom tried the asparagus. The tuna was fresh and crisp and the asparagus was perfectly cooked. It was paired

Rating: wine heaven [yasr_overall_rating null size=”large”] Info Website Type: Wine bar restaurant Kids: yes, you can bring the kids Price: $60 per person Parking: there is valet parking available Location: Service Mom and I went here on a Saturday and it was not that full. From other people that have gone here I’ve heard that the busy time of this restaurant is during the week. I recommend that if you are going during the week, make reservations. They have a large selection

Type: International Food Wine Restaurant Parking: Yes Price: $30-50 per person Location: Mall of San Juan 2nd Floor Food The restaurant specializes in International food but its actually more of a steakhouse. They also offer seafood such as oysters and lobster. They have a huge variety of wines and a shop where you can take bottles home. You can also take home the cured meats. I recommend sharing the food because the servings are large enough for two people. My mom and I tr

https://www.facebook.com/ElMercadoPaseoCaribe/ EL Mercado Paseo Caribe Facebook Location: Paseo Caribe. See map below Type: marketplace restaurant Parking: Paseo Caribe has valet and regular parking Kids: yes, you can take your kids Price: $20 per person, if order drinks it can be more Service El Mercado is a marketplace restaurant with really nice people. There are no waiters except in the bar area. The whole point to the place is that you have a variety of restaurants to ch

Resumen en Español Richard llegó a Puerto Rico en el 1996 y empezó a trabajar en Ramiro, Compostela y Jose Jose. Estableció Reina del Mar en el 2007 para tener su propio negocio y poder lucir sus conocimientos. Desde entonces ha sido exitoso con clientes de todas partes de Estados Unidos. En este restaurante, Richard hace lucir los productos locales de Puerto Rico como los pescados como el chillo, mariscos y langosta. También es reconocido por el cabrito y cochinillo que los

Resumen en Español Víctor es dueño y chef de Boccado’s Divino localizado en el Colegio de Abogados. Víctor llegó a Puerto Rico de joven. Su experiencia culinaria empezó con viendo a su madre cocinar y trabajando de mesero. Cuando empezó Boccado’s obviamente tuvo problemas con los permisos. Este restaurante empezó en la famosa Calle Loíza y tuvo mucho éxito. Ahora ofrecen hasta brunch y bohemias en el Colegio de Abogados. El nombre de Boccados Divino surgió como una idea inspi

Resumen Español Víctor comenzó en la industria culinaria como mesero y hace un año decidió reabrir el restaurante Jonny’s como Yonny’s. Comenzó en Metropol, Genaro y Rodaballo. Jonny’s fue un famoso restaurante durante muchos años y cerró porque el propietario se retiró. Víctor decidió revivirlo como “Yonny’s” buscando una nueva oportunidad. Obviamente, el abrir el negocio vino con algunas dificultades, como con todas las nuevas empresas, fue buscar todos los documentos guber

Resumen en Español Maria Franco, dueña y chef de la Cocina de Maria Franco nació en la República Dominicana y se mudó a Puerto Rico. Empezó en la industria en el 1998 trabajando en varios restaurantes entre ellos Úrdin, La Atlántica, La Mallorquina y Condal. Se especializó por muchos años en la industria de “catering” y allí fue donde empezó el nombre de la “Cocina de Maria Franco” por que las personas la buscaban y encontraban de esa forma. Maria esta es tu cocina, le decían

Versión Español Wilson, es chef y dueño de Vendimia y Azabache. Empezó en el Zipperle y después en el Hipopótamo. Consigo varias certificaciones de alcohol, sommelier y bartending. En resumidas cuentas, 25 años de trayectoria. El describe Azabache como más atrevido y Vendima como más tradicional. Vendimia es el término que se usa para el tiempo de cosecha y Azabache es una piedra que se usa como amuleto de protección. Él escogió estos nombres porque tienen mucho significado p

Entrevista con Chef Danilo donde nos cuenta sobre su Restaurante El Rodaballo y de su vida personal. Resumen entre con Chef Danilo Spanish Version Danilo nos cuenta que llegó a Puerto Rico de pequeño y empezó a trabajar en La Casona, Don Pepe y Torre Blanca. Su experiencia en la cocina española fue adquirida en el Mesón Gallego. Después de un tiempo fue que estableció El Rodaballo. El nombre “Rodaballo” surge de iniciativa propia y su meta era poner un nombre llamativo y atra

Address: 605 Av. Miramar, San Juan, 00907Type: International/ CriolloPrice: $10-30 averageParking: valet parking. There is a small lot that has to guards. Its those get full fast.Kids: teens and 18+Service: get here early, even though the place is large with alot of tables it gets full past 7:30pm. The place is full of antiques, plants, books and good food. If the place is full think about everything that you are going to order, so the waiter has to only take one order. I say

[Best_Wordpress_Gallery id=”1″ gal_title=”lote 23″]I was invited to Tito’s Vodka Matinee at Lote 23. Lote 23 is an outdoor food market in Santurce with a lot of variety and entertainment created by local entrepreneurs looking to create something different and innovative. Located at AVE Ponce de Leon, it an open space with murals in between buildings. The place has a parking at the back, in the main street turn left, continue to the end, turn left and you’ll see it, and you’l

http://www.lamanchadeplatano.com/Type: Food TruckParking: small parkingAddress: Bairoa in front  of walgreens de la carr. 1 Caguas, Puerto RicoKids: yesService: they are fast since plantain do fry up pretty fast. they are friendly and very dedicated: they are improving their services every day, and take into consideration what people say. they are one of the best food trucks around.Food: they are famous for their toston hamburger, a hamburger with tostones as bread. it is lar

Type: French/EuropeanPrice: $5-20 per person, buffet is $14 personAddress: Hospital Hima Caguas, LobbyParking: valet parking and regular parkingkids: yes, its family friendlyService: I know its weird going to a hospital to eat at a restaurant but the food is good. they initially established here because the hospital had promised them that they would build a hotel, but that hasn’t happened. despite this they still get people at lunchtime and dinner. the ambiance is relaxing, t

Type: food truck, criollo foodaddress: PR-153, Santa Isabel 00757parking: the have a space for cars to park, plenty of spacekids: yes it family friendlyservice: the have two windows, on to order and one to pick up. the line moves pretty quick even in rush hour. they are very nice, they do delivery to nearby businesses and take out. they have tables next to the truck and a bathroom. it is the best stop you’ll ever make on your way to mayaguez or any neighboring municipality. t

https://www.facebook.com/qvintamojica/Type: Spanish/ International/ Criolloaddress: Cll La Madriguera, Aguas Buenas 00703hours: Wednesday-Closed Thursday-Closed Friday 12–8PM Saturday 12–8PM Sunday 12–8PM Monday-Closed Tuesday-Closedparking: plentyservice: the chef and owner of the place is an architect and landscape. in his free time he runs a restaurant. the place is a bit hard to find so I suggest that you GPS. also, make reservations the place gets booked fast. the man is

type: internationaladdress: 9 Calle Parque de los Niños, Guaynabo, 00969price: $50parking: very limited almost no parkingkids: family friendlyservice: the service was excellent when the owner was present and when he himself attended the tables. A really nice guy with a dream of retiring by having the restaurant he always wanted. He loved to cook and came up with some simple but delicious recipes inspire by Spanish food. he decided to close because clients weren’t coming and c

http://www.elnuevodia.com/estilosdevida/gastronomia/nota/34surfusiondelsaborargentinoclasicoycontemporaneo-2089011/34 sur facebookType: Argentinian SteakhouseAddress: Calle Arblote #9, Design Plaza near the Guaynabo Judicial CourtParking: limited, the have valet parkingprice: $30 per person could be more if you order drinkskids: very kid friendlyFood: a modernized, revamped and much-needed tlc to the traditional Argentinean restaurant chimichurri. the best bang for your buck

Type: Spanishaddress: suchville mallParking: limitedPrice: $30-50 per personKids: yesService: They area small restaurant that has a wine cellar with special wines that you can drink while eating or take home. The restaurant does get full past 7:30-8pm so get here early or make reservations. The service is great, they know the menu from top to bottom, know what to suggest if its your first time, and also help you out picking the wine. if you explain your allergies they will ta